Rosemary-Butter Sauce
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 1
Cost: $19.58 /serving
Author : Lindsay
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Melt the butter in a small saucepan over medium heat. Stir in the shallot; cook until the shallot has softened and turned translucent, about 3 minutes. Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in the rosemary, season to taste with salt.
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