4.6
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Salt and pepper the chicken pieces. Dredge them in the flour. Put half of the oil in a skillet. When hot add the chicken pieces. Quickly brown on both sides. While the chicken is cooking slice the onions and halve the mushrooms. Chop up the garlic. Remove the chicken to a plate when browned.
Step 2
Add the remaining oil to the pan, add the onions, garlic and mushrooms. Saute for several minutes until they start to brown. Season with a little salt and pepper. Add the chicken pieces back to the pan, add the chicken broth. Break up the rosemary sprigs and add to the pan. If you want a strong rosemary flavor give it a rough chop before adding.
Step 3
Cover the pan and bake at 350 degrees for 20 minutes.
Your folders
cooking.nytimes.com
4.0
(126)
Your folders
cooking.nytimes.com
5.0
(943)
Your folders
bigoven.com
30 minutes
Your folders
finecooking.com
4.0
(1)
Your folders
tasteofhome.com
5.0
(4)
45 minutes
Your folders
theroastedroot.net
1 hours
Your folders
honest-food.net
4.8
(4)
20 minutes
Your folders
juliasalbum.com
4.9
(16)
40 minutes
Your folders
juliasalbum.com
4.9
(243)
30 minutes
Your folders
simplyrecipes.com
Your folders
letthebakingbegin.com
4.9
(26)
105 minutes
Your folders
letthebakingbegin.com
Your folders
bonappetit.com
5.0
(4)
Your folders
hungryhappens.net
5.0
(8)
80 minutes
Your folders
foodandwine.com
4.0
(3.1k)
Your folders
foodnetwork.com
25 minutes
Your folders
foodandwine.com
5.0
(2)
Your folders
pinchofyum.com
4.8
(13)
50 minutes
Your folders
pinchofyum.com
4.8
(13)
50 minutes