Step 1

Place a large cast-iron skillet about 7 inches from your oven’s heat source (likely the top rack). Preheat the oven to broil.

Step 2

Meanwhile, in a small bowl, combine the olive oil, garlic, rosemary, lemon juice and zest, kosher salt, and pepper. Rub the mixture on both sides of the lamb chops.

Step 3

Once the broiler has preheated, place the lamb chops in the skillet and roast under the broiler for 4 to 5 minutes, until the lamb has reached your desired doneness.

Step 4

Remove the skillet from the oven and place the lamb chops on a plate. Immediately add the arugula to the hot skillet and toss in the pan juices for about 1 minute, until slightly wilted.

Step 5

Transfer the arugula to the plate with the lamb chops and sprinkle with 1/2 teaspoon of sea salt.