Step 1

Mince garlic and rosemary.

Step 2

Add 1 teaspoon salt (or to taste) and mince it a little longer. You can also do this with a mortar and pestle.

Step 3

Rub the paste over both sides of each steak.

Step 4

Heat a skillet over medium/high heat and melt butter. Add oil to prevent it from burning too much.

Step 5

Add steaks, season them with pepper and cook 1 or 2 minutes on each side.

Step 6

Turn it over, cook it 2 or 3 more minutes and add the wine (you can add extra garlic and rosemary now too to the skillet). It will steam furiously.

Step 7

Cook the steak 2 or 3 additional minutes for medium rare, remove steaks and let rest for 5 minutes.

Step 8

Meanwhile, cook the wine until reduced and a kind of sauce if formed.

Step 9

Slice the steaks and serve them with the sauce.