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rosemary garlic chicken | instant pot or slow cooker | large family recipes
largefamilytable.com
Recipe Saved
Recipe Saved
Author : Jamerrill Stewart
Ingredients
Remove All Ā· Remove Spices Ā· Remove Staples
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Instructions
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Step 1
Place all ingredients in 2 gallon-sized freezer bags.
Step 2
Seal, remove all air, and freeze flat.
Step 3
For slow cookers, cook on HIGH for 4 hours or on LOW for 8.
Step 4
For your electric pressure cooker, add 1 cup of water,Ā then place frozen chicken in IP and cook on Manual HIGH for 25 minutes.
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