Step 1

Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be fully browned.

Step 2

Add the garlic, rosemary, salt, pepper and stir-fry for 1-2 minutes.

Step 3

Cover with a lid for 2-3 minutes or until the potatoes are cooked through.

Step 4

Add the paprika and turmeric and mix well.