5.0
(3)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Put the almonds, lemon juice, olive oil and salt in a high-powered blender or food processor. The almonds can be soaked for a few hours before blending, to soften them. Add 1/2 cup water and blend together for about 5 minutes, until smooth.
Step 2
Place the mixture in a nut bag. Place your hands at the top of the bag, above the mixture, squeeze together tightly, then secure the bag with an elastic band. Place in a colander, setting it over a bowl so any excess liquid can drain into the bowl. Refrigerate overnight.
Step 3
The next day, carefully remove the 'almond feta' from the nut bag. Discard the drained water. Put the feta in a small square container. Press it down so that it takes on the square shape, and place it back in the fridge for about 30 minutes to set.
Step 4
Mix the marinade ingredients together really well. Season to taste with salt, then pour into a shallow serving bowl.
Step 5
Carefully turn the feta out onto a chopping board and cut it into small squares. It is super soft like Persian feta, so it breaks easily. Place the squares into the marinade and serve.
Your folders
sunnysidehanne.com
4.9
(8)
30 minutes
Your folders
mygoodnesskitchen.com
5.0
(8)
Your folders
bonappetit.com
4.7
(55)
Your folders
whatsgabycooking.com
5.0
(8)
20 minutes
Your folders
washingtonpost.com
3.5
(8)
Your folders
washingtonpost.com
4.2
(13)
Your folders
tasteofhome.com
Your folders
cooking.nytimes.com
Your folders
budgetbytes.com
5.0
(1)
15 minutes
Your folders
budgetbytes.com
5.0
(4)
15 minutes
Your folders
chewoutloud.com
4.8
(270)
25 minutes
Your folders
stateofdinner.com
5.0
(9)
Your folders
delish.com
4.5
(4)
Your folders
eatingwell.com
5.0
(1)
Your folders
allrecipes.com
4.7
(80)
Your folders
littleferrarokitchen.com
4.4
(35)
Your folders
sarahscucinabella.com
25 minutes
Your folders
frommybowl.com
5.0
(16)
27 minutes
Your folders
tasteofhome.com
4.5
(2)
15 minutes