Perfect with a Caesar salad, these tasty treats are super easy to make and absolutely addictive! I love them with crushed rosemary and a dash of garlic salt but they are good on their own or with your favorite savory seasoning. Serve immediately for best results or store in an airtight container between waxed paper.

Rosemary Garlic Parmesan Crisps

cooking spray

Parmesan cheese

rosemary

garlic salt

Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper and spray them with cooking spray.


Drop tablespoonfuls of Parmesan cheese 2 inches apart on the prepared baking sheet. Flatten them out to the size of a potato chip. Sprinkle rosemary and garlic salt on top.


Bake in the preheated oven just until edges start to turn golden brown, 3 to 5 minutes. Cool on the baking sheets for 2 minutes; lift off with a spatula and transfer to a wire rack to cool until firm, about 5 minutes.


I used shredded Parmesan and Mrs Dashes garlic and herb for seasoning. Just parchment paper, no non-stick spray. Easy!

Such a simple and easy recipe with wonderful results. This would work with any other seasonings or herbs.  The possibilities are endless. Thanks for the recipe.

Liked how fast these were to make. Crispy edges. I wish the center was crispy. Tried the rosemary which was okay but I think cracked pepper is enough for next time. Thanks for the recipe. Will make these again. They are rich enough that just a few will be enough to satisfy when we're craving a savory snack. --- 350 degrees 10 minutes: crispy brown all the way!

Easy, fast, delicious. Only change I made was to use Penzey's roasted garlic instead of garlic salt. There is enough salt in parmesan cheese and hubby has to watch his salt. Did not notice any lack. Might try different spice/herb combos just for the fun of it. I only made two, because this was a last-minute dinner decision for just the two of us, and loved the ability to do just that! Thanks for this great recipe!

Fun and delicious! I did eyeball the spices. I shaped these into Hearts for Valentine's Day and they looked adorable! I will def be making these again YUM! Thanks for sharing.:)

I used cilantro and garlic powder instead of garlic salt because Parmesan is salty enough by itself. The edges got crispy while the center remained soft so I think next time I will try it with a lower temp.

I am at high altitude; I didn't think that should matter but with a little bit of experimentation I discovered that I needed a few more minutes to make them more crispy and less chewy. I used a silicone baking mat an electric oven shredded my own cheese and they were perfect at 7 min. For a lacier type of crisp spread the shreds out this style is more prone to crumbling. For a more defined shape you can pile the shreds up a bit but this is more sensitive to the time.

have just finished my umpteenth batch and they always come out wonderful - no spray needed even with parchment paper also no spices needed the cheese alone is perfect. thanks angiels02!

These were great! My only complaint would be that they are a bit salty. I think next time I'd use garlic powder rather than garlic salt. The cheese is salty enough so you don't need to add more.

rosemary garlic parmesan crisps

Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 20 minutes

Servings: 18

Cost: $0.58 /serving

Author : angiels02

Ingredients

Instructions

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