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rosemary garlic popcorn recipe
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Recipe Saved
Prep Time: 35 minutes
Total: 35 minutes
Servings: 6
Cost: $2.58 /serving
Author : Lori Rice, M.S.
Ingredients
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Instructions
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Step 1
Place the olive oil in a small saucepan and add the garlic. Heat the oil on medium, just until it begins to bubble, 1 to 2 minutes.
Step 3
Remove from the heat and add the rosemary sprig. Let sit for 30 minutes.
Step 5
Place the popcorn in a large bowl. Strain the oil and discard the garlic and rosemary. Pour the oil over the popcorn.
Step 7
Use a large spoon to toss the popcorn in the oil. Sprinkle with the salt and pepper, toss again, and serve.
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