Step 1

Remove the beef from the fridge 45 minutes before cooking to let it come to a a room temperature. This will ensure even cooking.

Step 2

Preheat the oven to 375 degrees F.

Step 3

Use a twine to tie the meat at 2 inch intervals.

Step 4

Combine the olive oil and the rest of the ingredients in a bowl so a thick paste forms, and coat the meat with this mixture.

Step 5

Place on a roasting rack over a pan and roast in the oven for about 1 hour, or until a thermometer inserted into the center reads 130 degrees for medium rare.

Step 6

Remove from the oven, tent with a foil, and let it rest for 15-20 minutes. The temperature will rise about 5 degrees.

Step 7

Slice thinly and enjoy!