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Recipe Saved
Prep Time: 60 minutes
Cook Time: 5 minutes
Total: 65 minutes
Servings: 1
Author : Natalie
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Simple Syrup: In a small sauce pan over medium low heat, dissolve the sugar into the water for about 5 minutes. Do not let the mixture boil or crystals will form. In a heat safe container, pour the warm sugar water mixture over the rosemary sprigs and let it steep for at least 1 hour. The rosemary simple syrup will keep in the refrigerator in an airtight container for 10 days.
Step 2
Cocktail: In tall glass filled with ice combine the vodka, rosemary simple syrup and grapefruit juice. Garnish with a sprig of rosemary.
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