Rosemary Infused Oil
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Prep Time: 30 minutes
Cook Time: 5 minutes
Total: 35 minutes
Servings: 1
Author : Dawnab
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Combine the oil and rosemary in a heavy small saucepan.
Step 2
Cook over medium-low heat for about 5 minutes.
Step 3
Remove from the heat and let cool to room temperature.
Step 4
Transfer the sprigs to a 4-ounce bottle or cruet.
Step 5
Add the oil and seal the lid.
Step 6
Refrigerate for up to 1 month.
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