Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350° F.
Step 2
Place ground cookiesbutter and sugar in food processor; process until mixture clumps together.Press onto bottom of ungreased 9- or 10-inch tart pan with removable bottom.
Step 3
Bake for 8 minutes or until golden.Cool in pan on wire rack.
Step 4
Place morsels in large bowl; set aside.Whisk together evaporated milk and egg yolks in mediumheavy-duty saucepan.Stir in rosemary.Heat over medium-low heatstirring occasionallyfor 8 to 10 minutes or until mixture is very hot (not boiling) and thickens slightly.Strain mixture over morselspressing against rosemary to release flavor.Stir mixture until morsels are melted and mixture is completely smooth.
Step 5
Pour into crust; refrigerate for 4 hours or until firm.Top each slice with dollop of whipped cream before serving.
Your folders
cooking.nytimes.com
5.0
(446)
Your folders
epicurious.com
3.5
(24)
Your folders
mrfood.com
5.0
(1)
Your folders
mccormick.com
10 minutes
Your folders
clubhouse.ca
10 minutes
Your folders
cooking.nytimes.com
Your folders
heartlandcooking.com
5.0
(1)
25 minutes
Your folders
recipereader.com
5.0
(1)
25 minutes
Your folders
taste.com.au
4.5
(12)
20 minutes
Your folders
sortedfood.com
Your folders
foodnetwork.com
4.8
(64)
1 hours
Your folders
onceuponachef.com
5.0
(2)
Your folders
gourmettraveller.com.au
55 minutes
Your folders
taste.com.au
4.2
(5)
50 minutes
Your folders
thepastrynerd.com
Your folders
boxycharm.com
9.320601001001002e+28
(27)
Your folders
cooking.nytimes.com
5.0
(248)
Your folders
flouronmyface.com
5.0
(1)
20 minutes
Your folders
recipefunnel.com