Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350° F.
Step 2
Place ground cookiesbutter and sugar in food processor; process until mixture clumps together.Press onto bottom of ungreased 9- or 10-inch tart pan with removable bottom.
Step 3
Bake for 8 minutes or until golden.Cool in pan on wire rack.
Step 4
Place morsels in large bowl; set aside.Whisk together evaporated milk and egg yolks in mediumheavy-duty saucepan.Stir in rosemary.Heat over medium-low heatstirring occasionallyfor 8 to 10 minutes or until mixture is very hot (not boiling) and thickens slightly.Strain mixture over morselspressing against rosemary to release flavor.Stir mixture until morsels are melted and mixture is completely smooth.
Step 5
Pour into crust; refrigerate for 4 hours or until firm.Top each slice with dollop of whipped cream before serving.
Your folders

125 viewscooking.nytimes.com
5.0
(446)
Your folders

153 viewsepicurious.com
3.5
(24)
Your folders

180 viewsmrfood.com
5.0
(1)
Your folders

156 viewsmccormick.com
10 minutes
Your folders

144 viewsclubhouse.ca
10 minutes
Your folders

272 viewscooking.nytimes.com
Your folders

192 viewsheartlandcooking.com
5.0
(1)
25 minutes
Your folders

116 viewsrecipereader.com
5.0
(1)
25 minutes
Your folders

295 viewstaste.com.au
4.5
(12)
20 minutes
Your folders

582 viewssortedfood.com
Your folders

418 viewsfoodnetwork.com
4.8
(64)
1 hours
Your folders

237 viewsonceuponachef.com
5.0
(2)
Your folders

228 viewsgourmettraveller.com.au
55 minutes
Your folders

172 viewstaste.com.au
4.2
(5)
50 minutes
Your folders

86 viewsthepastrynerd.com
Your folders

215 viewsboxycharm.com
9.320601001001002e+28
(27)
Your folders

464 viewscooking.nytimes.com
5.0
(248)
Your folders

68 viewsmixthatdrink.com
4.4
(57)
Your folders

331 viewsflouronmyface.com
5.0
(1)
20 minutes