Rosemary Lemon Baked Lentil Chips {high protein recipe}

Step 1

Soak your lentils in water for at least 3 hours or overnight.

Step 2

Add your soaked lentils into a high speed blender with the rest of your ingredients and blend until smooth.

Step 3

Spread the mix on a lined baking tray in a thin, even layer.

Step 4

Bake for 30 minutes at 350f.

Step 5

Take out of the oven, remove the parchment paper then cut into chip shaped triangles.

Step 6

Place the triangles on a wire rack and bake for another 30-35 minutes until the edges are golden and the chips are crispy.