Rosemary Lemon Chicken with Sweet Potatoes

Step 1

Place the stainless steel inner pot inside the Instant Pot® and add 1 tsp of salt, onion strips, and 1 cup of water.

Step 2

Add the potatoes, sweet potato, carrot and chicken to a bowl. Season with all the condiments described above. Stir everything until all the flavors are well impregnated.

Step 3

On the bed of onions, add the rest of the already seasoned foods. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 3 Minutes.

Step 4

When done, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid, serve in a bowl and add the cooking broth.