Rosemary Lemon Grilled Chicken

Name: Rosemary Lemon Grilled Chicken
Prep time: 15 min
Cook time: 8 min
Total time: 3 min
Ingredients: ½ cup butter; ½ cup fresh rosemary; 3 cloves garlic; 1 lemon, zested; ¼ cup fresh lemon juice; 6 (6 ounce) skinless, boneless chicken breast halves; salt and pepper to taste

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Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 3 hours, 23 minutes

Servings: 6

Cost: $2.11 /serving

Author : ANGELLACHELLE

Ingredients

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Instructions

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Step 1

In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside.

Step 2

Lightly season chicken breasts with salt and pepper. Rub chicken breasts with the marinade mixture. Place chicken breasts on a platter, cover, and refrigerate 3 hours.

Step 3

Preheat an outdoor grill for high heat and lightly oil grate. Pour half of the reserved rosemary and lemon mixture into a bowl for basting. Cover remaining mixture, and set aside for topping cooked chicken.

Step 4

Grill chicken breasts 4 minutes on each side, basting with rosemary and lemon basting mixture. Remove chicken breasts from grill, and top with small scoops of the remaining topping mixture.