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rosemary lemon orzo pilaf

5.0

(2)

www.bigoven.com
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Prep Time: 10 minutes

Total: 30 minutes

Servings: 2

Cost: $1.70 /serving

Ingredients

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Instructions

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"In a 1-quart heavy saucepan saute orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes. Serves 2. Gourmet November 1994 "

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