Rosemary Liver Burgers

Name: Rosemary Liver Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 lbs ground grassfed beef; 1 lb ground liver (you can food process your liver and then drain the excess blood); 1/4-1/2 cup rosemary, finely chopped; 1 tablespoon chili pepper flakes (less if you don’t want it too spicy); 2 tablespoons oregano; 1 teaspoon black pepper

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 15

Author : Louise

rosemary liver burgers

Ingredients

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2 lbs ground grassfed beef1 lb ground liver (you can food process your liver and then drain the excess blood)1/4-1/2 cup rosemary, finely chopped1 tablespoon chili pepper flakes (less if you don’t want it too spicy)2 tablespoons oregano1 teaspoon black pepper

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Instructions

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Step 1

Mix all the ingredients together well.

Step 2

Form thin burger patties with your hands.

Step 3

Grill the burgers until fully cooked through.

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