4.3
(16)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Chill 2 Collins glasses. Combine rosemary leaves and salt in a cocktail shaker and gently press out oils with a muddler, about 45 seconds. Add egg white, lemon zest, mezcal, lemon juice, and agave nectar. Cover cocktail shaker; shake vigorously (without ice) until egg white is emulsified, about 20 seconds. Carefully uncover (shaker will be quite full) and add ice just to fill. Cover and shake until egg white is very frothy and cocktail is cold, about 30 seconds.
Step 2
Set chilled glasses next to each other and double-strain cocktail into glasses, dividing evenly. Top off each drink with 3 oz. club soda and garnish with a rosemary sprig.
Your folders
foodnetwork.com
4.7
(3)
15 minutes
Your folders
cookieandkate.com
Your folders
inspiredtaste.net
5.0
(6)
1 hours
Your folders
creative-culinary.com
4.6
(13)
5 minutes
Your folders
epicurious.com
75
Your folders
gimmesomeoven.com
4.9
(8)
Your folders
acouplecooks.com
Your folders
ruhlman.com
Your folders
acouplecooks.com
4.6
(23)
Your folders
allrecipes.com
Your folders
en.wikipedia.org
Your folders
bonappetit.com
4.9
(15)
Your folders
peelwithzeal.com
5.0
(26)
Your folders
thewickednoodle.com
4.5
(61)
Your folders
holajalapeno.com
5.0
(2)
Your folders
cakenknife.com
4.3
(34)
Your folders
boozyoyster.com
4.5
(66)
Your folders
acouplecooks.com
4.8
(10)
Your folders
kindredcocktails.com