Rosemary, Parmesan & Garlic Croissant Croutons
rosannaetc.com
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Preheat the oven to 180C/355F (no fan).
Step 2
Place the cubed croissants into a mixing bowl and add the olive oil, grated parmesan, minced garlic, and rosemary. Sprinkle with a pinch of salt and some cracked black pepper.
Step 3
Toss the croissants in the seasoning thoroughly so that the croissant pieces are thoroughly and evenly coated.
Step 4
Tip the croissants onto the baking tray and bake for around 10 minutes or until golden brown and crunchy.
Step 5
Allow the croissant croutons to cool before serving as a garnish or in a bowl as a snack. Store in an airtight container for 2-3 days.