Step 1

Preheat the oven to 180C/355F (no fan).

Step 2

Place the cubed croissants into a mixing bowl and add the olive oil, grated parmesan, minced garlic, and rosemary. Sprinkle with a pinch of salt and some cracked black pepper.

Step 3

Toss the croissants in the seasoning thoroughly so that the croissant pieces are thoroughly and evenly coated.

Step 4

Tip the croissants onto the baking tray and bake for around 10 minutes or until golden brown and crunchy.

Step 5

Allow the croissant croutons to cool before serving as a garnish or in a bowl as a snack. Store in an airtight container for 2-3 days.