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rosemary-parmesan popcorn
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 10
Author : Taste of Home
Ingredients
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Instructions
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Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside., Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.
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