Rosemary Potato Gratin

Name: Rosemary Potato Gratin
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Ingredients: 2 pounds baking potatoes; 2 cups heavy cream; 3 tablespoons chopped fresh rosemary; zest of one large lemon; 1 cup grated Parmigiano-Reggiano; 1 teaspoon Kosher salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons chopped fresh chives as garnish

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Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 1 hours, 15 minutes

Servings: 6

Author : Pat Nyswonger

potatoes potato gratin side dish

Ingredients

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2 pounds baking potatoes2 cups heavy cream3 tablespoons chopped fresh rosemaryzest of one large lemon1 cup grated Parmigiano-Reggiano1 teaspoon Kosher salt1/2 teaspoon freshly ground black pepper3 tablespoons chopped fresh chives as garnish

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Instructions

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Step 1

Preheat the oven to 375°F.

Step 2

Prepare a gratin dish or a shallow oven-proof baking dish with butter or use non-stick spray, reserve.

Step 3

Rinse the potatoes under cold running water and slice them 1/8-inch thick. Place them in a large bowl, add the cream, chopped rosemary, lemon zest, cheese, salt and pepper. Toss to combine and transfer the mixture into the prepared gratin or baking dish. Transfer the dish to the oven and bake for 45 minutes or until bubbly and golden on top. Remove and serve immediately with the chives sprinkled on top as a garnishment.