Name: Rosemary Potatoes
Cook time: 15 min
Total time: 55 min
Ingredients: 1 1/2 pounds fingerling potatoes, halved lengthwise; 3 tablespoons olive oil; 1 tablespoon minced garlic; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh sage; 1 teaspoon chopped fresh thyme; Kosher salt and freshly ground black pepper

Rosemary Potatoes

fingerling potatoes, halved lengthwise

olive oil

garlic

rosemary

sage

thyme

salt and black pepper

Host Tiffani Thiessen's side dish, Rosemary Potatoes, as seen on Cooking Channel's Dinner At Tiffani's, Season 1.

Put a baking sheet in the oven and preheat to 400 degrees F. Put the potatoes, olive oil, garlic, rosemary, sage, thyme and some salt and pepper in a large mixing bowl and toss until the potatoes are well coated.

Spread the potatoes on the hot baking sheet (they should sizzle when they hit the pan) and roast until the potatoes are browned and fork-tender, about 40 minutes. Serve warm.

Absolutely fool-proof recipe. Perfectly roasted potatoes -- slightly crisp on the outside, creamy on the inside. I like to let them sit while I prep other food so they can marinate in the oil, salt, pepper, and herbs. Will be making this again and again.

Rosemary Potatoes

Cook Time: 15 minutes

Total: 55 minutes

Servings: 4

Cost: $5.67 /serving

Author : Food Network

Ingredients

Instructions

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