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rosemary potatoes

5.0

(2)

www.foodnetwork.com
Your Recipes

Cook Time: 15 minutes

Total: 55 minutes

Servings: 4

Cost: $5.67 /serving

Ingredients

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Instructions

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Step 1

Put a baking sheet in the oven and preheat to 400 degrees F. Put the potatoes, olive oil, garlic, rosemary, sage, thyme and some salt and pepper in a large mixing bowl and toss until the potatoes are well coated.

Step 2

Spread the potatoes on the hot baking sheet (they should sizzle when they hit the pan) and roast until the potatoes are browned and fork-tender, about 40 minutes. Serve warm.

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