Rosemary Roasted Carrots
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 6
Author : Oh My Veggies
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 400°F.
Step 2
Toss the carrots with olive oil on a rimmed baking sheet. Sprinkle with rosemary, salt & pepper.
Step 3
Bake 20–25 minutes or until tender.