Rosemary Roasted Potatoes (Best Recipe)
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Prep Time: 8 minutes
Cook Time: 1 hours
Total: 1 hours, 8 minutes
Servings: 4
Author : insanelygood
Ingredients
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Instructions
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Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Slice the potatoes in half or quarters. Place them in a bowl and toss them with olive oil, salt, pepper, garlic, and rosemary until well coated.
Step 3
Spread out the potatoes in a single layer on a baking sheet, cut side down. Roast for 1 hour or until brown and crisp, flipping the potatoes every 20 minutes to ensure even cooking.
Step 4
Season the roasted potatoes to taste. Serve and enjoy!