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rosemary roasted potatoes

4.8

(160)

www.foodnetwork.com
Your Recipes

Prep Time: 8 minutes

Cook Time: 1 hours

Total: 1 hours, 8 minutes

Servings: 3.5

Cost: $3.33 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Step 3

Remove the potatoes from the oven, season to taste, and serve.

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