Rosemary salt

Step 1

Line a baking tray (20 x 30 cm) with baking paper and set aside.

Step 2

Place rosemary into mixing bowl and mill 1 min/speed 8.

Step 3

Add salt and chop 2 sec/speed 7. Transfer rosemary salt onto prepared baking tray and spread evenly, then leave salt to dry out overnight. Transfer salt into a sealable jar or container to store or wrap with festive ribbon ready to gift to friends and family.