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rosemary shortbread crookers

5.0

(4)

bromabakery.com
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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 300°F.

Step 2

Whisk together flour, salt, baking powder, and rosemary in a bowl.

Step 3

Mix together butter, honey, and confectioners sugar in a large bowl with an electric mixer at low speed, then add flour mixture and mix until dough resembles coarse meal with some small (roughly pea-size) butter lumps. Gather dough into a ball and transfer to a lightly floured surface. Knead dough until it just comes together, about 8 times.

Step 4

On a work surface, roll out dough into a 12 inch by 15 inch rectangle. Using a sharp knife or a pizza cutter, cut dough into 1.25 inch by 2 inch crackers. Take all of the dough scraps that didn’t make it into pretty crackers, knead it together, and roll it out a second time. Cut remaining dough into 1.25 inch by 2 inch crackers.

Step 5

Arrange crackers onto two parchment-lined baking pans, leaving 1/4 inch between each cracker. Place rosemary sprigs decoratively on top of dough, pressing lightly to help adhere, and sprinkle dough with 1 tablespoon granulated sugar.

Step 6

Bake until golden brown, 20 to 25 minutes. Slide crackers on parchment to a rack and cool 5 minutes.

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