Rosemary Simple Syrup
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Prep Time: 5 minutes
Cook Time: 6 minutes
Total: 41 minutes
Servings: 1
Cost: $7.67 /serving
Author : foodelicious
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Step 2
Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.