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rosemary simple syrup

5.0

(8)

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Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 41 minutes

Servings: 1

Cost: $7.67 /serving

Ingredients

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Instructions

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Step 1

Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

Step 2

Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.