Name: Rosemary Simple Syrup
Prep time: 5 min
Cook time: 6 min
Total time: 41 min
Ingredients: 1 cup water; 1 cup white sugar; ¼ cup rosemary leaves

Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.

Rosemary Simple Syrup

water

white sugar

rosemary leaves

Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.


Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.


Delicious!! Mix with freshly squeezed lemons and vodka!

Easy, sime. Technically you could make it with just a microwave but there is something about open boils. I bit overly sweet, heads up, taste as you add sugar.

Easy to make it and I added a lemon zest. Great recipe.Thank you!

Simple, easy and delicious. Thank you for the recipe.

Very strong aroma and taste. Absolutely love it.

Rosemary Simple Syrup

Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 41 minutes

Servings: 1

Cost: $7.67 /serving

Author : foodelicious

Ingredients

Instructions

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