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Export 12 ingredients for grocery delivery
Step 1
Heat the butter in a medium saucepan over medium-high heat. Once it's melted, add the mushrooms and cook for 10 minutes, stirring occasionally.
Step 2
Stir in rosemary and milk. Bring the mixture to a simmer, and reduce heat to medium-low.
Step 3
In a small bowl, whisk eggs together. Carefully transfer a little of the warm milk to the eggs and whisk together until the eggs are warmed.
Step 4
Add the oats, salt, paprika, garlic powder, black pepper, and cayenne pepper to the milk/mushroom mixture. Stir well.
Step 5
Pour the warmed egg mixture into the oat mixture, stirring constantly.
Step 6
Cook for about 10 minutes, stirring constantly until almost all of the liquid has evaporated and the oats are cooked.
Step 7
Remove from heat and stir in shredded Swiss cheese and green onions.
Step 8
Serve in bowls and sprinkle with bacon if desired. Enjoy!
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