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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcrosemary trout with cherry-tomato sauce recipe | epicurious.com
www.epicurious.com
Recipe Saved
Recipe Saved
Prep Time: 15
Total: 15
Servings: 4
Cost: $2.94 /serving
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preparation Mix tomatoes, shallot, vinegar, and chopped rosemary in bowl. Stir in 1 tablespoon oil. Season sauce with salt and pepper.
Step 2
Open trout like book on work surface. Sprinkle with coarse salt and pepper. Place 2 rosemary sprigs on each; fold over to close.
Step 3
Divide 3 tablespoons oil between 2 large nonstick skillets. Place over medium-high heat. Add 2 trout to each skillet. Cook trout until brown outside and just opaque in center, about 4 minutes per side. Transfer to plates. Spoon sauce alongside.
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