Step 1

Place two slices bread on a plate and cover with gravy. Set aside.

Step 2

Divide 1 1/2 tablespoons mayonnaise and 1 1/2 tablespoons grainy mustard even among two slices of bread and spread in a thin layer to coat.

Step 3

Arrange lettuce on each slice and top with 1/2 cup turkey. Divide the sweet potato casserole evenly between the two sandwiches and spread to coat.

Step 4

Top each sandwich with a gravy soaked "Moist Maker" and spread 1/2 cup stuffing on top of the bread.

Step 5

Divide the cranberry sauce between to two sandwiches. Spread the remaining bread with the mayonnaise and mustard. Top each sandwich with the remaining bread.

Step 6

Serve immediately.