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Step 1
Preheat oven to 350°F.
Step 2
In a medium bowl, mix together the 2 cups flour, 1/4 teaspoon salt, 2 1/2 teaspoon baking powder, and 1/4 cup brown sugar. Cut in shortening until crumbly.
Step 3
Add egg and 3/4 cup milk and mix thoroughly. Press mixture into the bottom and up the sides of 9x13-inch baking dish.
Step 4
Top with chopped rhubarb. Sprinkle gelatin powder over the top of the rhubarb.
Step 5
Next, make the topping:
Step 6
Cut 6 tablespoons butter into a mixture of 1 1/2 cups sugar and 1/2 cup flour. Crumble over the rhubarb.
Step 7
Bake 50 minutes. Serve and enjoy!