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rotel chili (quick u0026amp; easy recipe)

5.0

(3)

insanelygoodrecipes.com

Your Recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 8

Cost: $2.09 /serving

Author : insanelygood

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound ground chuck beef (80% lean)3/4 cup chopped yellow onion1 (1.25-ounce) package chili seasoning mix1 (16-ounce) can beans in chili seasoned sauce, undrained1 (14.5-ounce) can diced tomatoes, undrained1 (10-ounce) can diced tomatoes u0026amp; green chilies, undrained1 (8-ounce) can tomato sauce1 cup water

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Instructions

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Step 1

In a large saucepan over medium-high heat, cook the ground beef and chopped onion, stirring occasionally, for 5 minutes, or until the beef is no longer pink. Drain.

Step 2

Mix in the chili seasoning and add the canned beans, diced tomatoes, diced tomatoes and green chilies, tomato sauce, and water. Bring mixture to a boil.

Step 3

Reduce the heat to medium and cook for 10 minutes, stirring occasionally. Serve in bowls and enjoy!

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