Step 1

In a large saucepan over medium-high heat, cook the ground beef and chopped onion, stirring occasionally, for 5 minutes, or until the beef is no longer pink. Drain.

Step 2

Mix in the chili seasoning and add the canned beans, diced tomatoes, diced tomatoes and green chilies, tomato sauce, and water. Bring mixture to a boil.

Step 3

Reduce the heat to medium and cook for 10 minutes, stirring occasionally. Serve in bowls and enjoy!