Rotel Dip

Name: Rotel Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound ground beef; 1 package (16 ounces) Velveeta, cubed; 1 can (10 ounces) diced tomatoes and green chiles; 1/4 teaspoon chili powder; Chopped fresh cilantro, optional

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 pound ground beef1 package (16 ounces) Velveeta, cubed1 can (10 ounces) diced tomatoes and green chiles1/4 teaspoon chili powderChopped fresh cilantro, optional

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Instructions

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Step 1

In a large skillet over medium heat, cook the beef until no longer pink, five to seven minutes, breaking into crumbles. Drain.

Step 2

Stir in the cheese, tomatoes and chili powder. Cook and stir until the cheese is melted. If desired, sprinkle with cilantro. Serve warm. Editor's Tip: You can put the whole block of Velveeta into the skillet, but it will melt more evenly if you cut it into smaller cubes first.