Step 1

In a medium skillet, brown the ground beef and sausage.

Step 2

Season the cooked meat with chili powder, stir to combine.

Step 3

Add the seasoned meat to the bottom of your crockpot.

Step 4

Cut the Velveeta and the cream cheese into cubes and add to crockpot insert along with the Rotel tomatoes.

Step 5

Put the lid on the crockpot and set on low for 2 hours, stirring after the first hour.

Step 6

Stir dip and serve hot with chips and veggies.