Rotel Sausage Dip

Name: Rotel Sausage Dip
Total time: 1 min
Ingredients: 2 tablespoons olive oil; 12 ounces ground beef sirloin; 8 ounces dry-cured Spanish chorizo, finely chopped; 2 pounds processed cheese (such as Velveeta), cubed; 2 (14-oz.) cans diced tomatoes and green chiles (such as Rotel); 1/2 teaspoon crushed red pepper; Tortilla scoops, for serving

www.southernliving.com

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Total: 1 hours, 20 minutes

Servings: 8.5

Cost: $4.26 /serving

Author : Southern Living

Ingredients

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2 tablespoons olive oil12 ounces ground beef sirloin8 ounces dry-cured Spanish chorizo, finely chopped2 pounds processed cheese (such as Velveeta), cubed2 (14-oz.) cans diced tomatoes and green chiles (such as Rotel)1/2 teaspoon crushed red pepperTortilla scoops, for serving

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Instructions

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Heat oil in a large skillet over medium-high. Add beef and chorizo; cook, stirring often to crumble beef, until browned, 6 to 7 minutes. Transfer meat to a plate lined with paper towels; drain 5 minutes. Transfer to a 6-quart slow cooker; stir in cheese, tomatoes-and-chiles, and crushed red pepper. Cover and cook on HIGH, stirring occasionally, until cheese is fully melted and sauce is smooth, about 1 hour. Turn slow cooker to WARM; serve with tortilla scoops.

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