Rotes Thai-Curry mit Hähnchen
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Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Das Hähnchen klein schneiden. Paprikaschoten in Streifen, Frühlingszwiebeln in Ringe, Möhren in Scheiben schneiden. Kaiserschoten halbieren.
Step 2
Öl in einem Wok erhitzen und die rote Currypaste darin kurz sautieren. Kokosmilch zugeben und aufkochen.
Step 3
Hähnchen zugeben und 5 Min. köcheln lassen. Paprika, Frühlingszwiebeln, Möhren und Kaiserschoten zugeben und weitere 5 Min. köcheln lassen.
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