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Export 8 ingredients for grocery delivery
Step 1
In the bowl of a stand mixer, combine the flour, water, coconut milk, eggs, salt and turmeric, and mix for 5 minutes, until smooth.
Step 2
Filter the resulting mixture through a cheesecloth or mix it for a few minutes in a blender to reduce any lumps.
Step 3
Heat a nonstick skillet, very lightly greased with vegetable oil or ghee, over medium heat.
Step 4
Fill the roti jala bottle with the batter and, working very quickly, drizzle the batter onto the pan in rapid circular motions forming a lacy or net pattern. Movements can also be horizontal and vertical.
Step 5
Let the roti jala cook for 1 to 2 minutes on one side (do not flip).
Step 6
Slide the roti jala from the pan onto a plate.
Step 7
Repeat the same process until all the batter is used up.
Step 8
When the rotis are cool enough to handle, fold both sides of the pancake and roll them to form a small cylinder.
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