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^ "... most Guyanese are unaware that there are different types of roti, which is the staple food in the diet of Indo-Guyanese. ROTI Table 1 shows the differences between eight different types of roti as used by Indo-Guyanese: paratha, dosti, cassava, daalpuri, aluu, chotha, puri and sada."[23]
Step 2
^ a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. pp. 692–. ISBN 978-0-19-104072-6. ^ Jim Smith (15 April 2008). Technology of Reduced Additive Foods. John Wiley & Sons. pp. 113–. ISBN 978-1-4051-4795-8. ^ Bruce Kraig; Colleen Taylor Sen (9 September 2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. pp. 301–. ISBN 978-1-59884-955-4. ^ a b c Wrigley, C.W.; Corke, H.; Seetharaman, K.; Faubion, J. (2015). Encyclopedia of Food Grains. Elsevier Science. p. 19. ISBN 978-0-12-394786-4. Retrieved 9 February 2018. ^ Davidson, A.; Jaine, T. (2014). The Oxford Companion to Food. Oxford Companions. OUP Oxford. p. 692. ISBN 978-0-19-104072-6. Retrieved 9 February 2018. ^ Zahid, Anusha (9 October 2017). "Sunridge launches into atta". Aurora Magazine. Retrieved 9 February 2018. ^ "Rotika (रोटिका)". Spoken Sanskrit. Retrieved 25 March 2007. ^ Kapoor, Sanjeev. Dal Roti. Popular Prakashan. ISBN 9788179915684 – via Google Books. ^ Choice, Antoinette; Choice, Joseph (19 December 2018). Dinosaurs Love Roti with Curry. AuthorHouse. ISBN 9781546264620 – via Google Books. ^ Gadia, M. (2009). The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes. Penguin Publishing Group. p. 234. ISBN 978-1-101-14541-8. Retrieved 9 February 2018. ^ Śekhara, Sumana (10 April 2019). Roti: The Prime Need. Pragatisheel Prakashan. ISBN 9789386246769 – via Google Books. ^ Gocmen, D.; Inkaya, A.N.; Aydin, E. (2009). "Flat Breads" (PDF). Bulgarian Journal of Agricultural Science. 15: 298–306. ^ Saxena, Dharmesh C.; Salimath, Paramahans V.; Rao, Punaroor Haridas (2000). "Indian wheat cultivars: their carbohydrate profile and its relation to tandoori roti quality". Food Chemistry. 68 (2): 185–190. doi:10.1016/s0308-8146(99)00174-0. ^ Nandita Godbole, 2016, Roti: Easy Indian Breads & Sides. ^ Chitra Agrawal, 2017, Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn, page 35. ^ "Experience true variety of cuisines at Hotel Riu Sri Lanka". Daily Mirror. 9 October 2017. Retrieved 9 February 2018. ^ a b Taylor, G. (2017). MasterChef: Street Food of the World. Bloomsbury Publishing. p. 214. ISBN 978-1-4729-4620-1. Retrieved 9 February 2018. ^ a b Briggs, P. (2018). Sri Lanka. Bradt Travel Guide. Sri Lanka. Bradt Travel Guides. p. 54. ISBN 978-1-78477-057-0. Retrieved 9 February 2018. ^ a b Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 328. ISBN 978-1-59884-955-4. Retrieved 9 February 2018. ^ Mason, T. (2016). Caribbean Vegan: Meat-free, Egg-free, Dairy-free Authentic Island Cuisine for Every Occasion. The Experiment. p. 67. ISBN 978-1-61519-360-8. Retrieved 9 February 2018. ^ Albala, K. (2011). Food Cultures of the World Encyclopedia [4 volumes]: [Four Volumes]. ABC-CLIO. p. 298. ISBN 978-0-313-37627-6. Retrieved 9 February 2018. ^ "Dhal Puri Recipe - NomadicGourmet.com". Archived from the original on 12 January 2010. ^ Rickford, J.R. (1978). A Festival of Guyanese Words. University of Guyana. p. 127. Retrieved 9 February 2018. ^ Makmoer, Haryanto (10 April 2003). Roti manis & donat. Gramedia Pustaka Utama. ISBN 9789792201833 – via Google Books. ^ a b c The rough guide to Mauritius. Rough Guides (First ed.). London. 2015. ISBN 978-0-241-01424-0. OCLC 905661042.CS1 maint: others (link) ^ Republic of Mauritius. "Mauritian Cuisine". Retrieved 8 June 2021. ^ Exotic Holiday Mauritius. "Farata (Traditional Mauritian Name)". Retrieved 8 June 2021. ^ Grihault, Nicki (14 January 2018). "Get stuffed in Mauritius … on dholl puri, the perfect savoury pancake". The Guardian. Retrieved 8 June 2021. ^ Restaurants.mu. "Ti Puri Sept Cari". Retrieved 8 June 2021. ^ "Khaboos (Iranian Roti) Recipe". Archived from the original on 24 August 2007. Retrieved 15 July 2012. ^ "A Simple Recipe for This Indian-Influenced Roti Flatbread". The Spruce Eats.
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