Rotisserie Chicken & Rice Casserole

Name: Rotisserie Chicken &amp; Rice Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 cups chopped rotisserie chicken; 1 can cream of chicken soup; 2½ cups cooked white rice; ½ cup slivered almonds almonds; ½ cup mayonnaise; ¾ cup thinly sliced celery; 1/2 cup shredded cheddar cheese , optional; ½ cup crushed corn flakes; 2 tbsp butter (melted)

3.6

(41)

4sonrus.com

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Author : Meaghan @ 4 Sons R Us

chicken and rice chicken casserole

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add all of the ingredients for the casserole to a greased 9x13 baking dish. Stir together to evenly combine.

Step 2

Add the cornflakes to a mixing bowl, drizzle the melted butter over them, and toss to combine. Spread the buttered flakes evenly out over the top of the casserole.

Step 3

Bake at 350 degrees for 30- 40 minutes, or until the topping is crispy and the dish is heated through.

Step 4

Serve hot, and enjoy!