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rotisserie chicken and rice casserole



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Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 8

Cost: $2.90 /serving


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Step 1

Preheat oven to 350 degrees.

Step 2

Combine all ingredients into a greased 9x13 baking dish. I use a 9x13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8x8 or 9x9 baking dish.

Step 3

Mix up the ingredients right in the baking dish.

Step 4

Pour cornflakes into a bag and crush away. They don't have to be crushed to dust or anything - just break them down into smaller pieces.

Step 5

Sprinkle the cornflakes over the top of the casserole.

Step 6

Drizzle melted butter over the top.

Step 7

Bake for 30 to 40 minutes or until casserole is heated through.

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