Step 1

In a slow cooker, add all ingredients. Cook on high for about 1 hour until the broth starts to boil.

Step 2

Reduce heat to "keep warm" or low. (see note)

Step 3

Cook for 12-24 hours.

Step 4

Using tongs or a slotted spoon, remove the chicken bones, veggies and spices.

Step 5

Place a fine-mesh strainer over a large bowl and pour broth over the fine mesh strainer into the bowl.

Step 6

Bone broth with keep 2-3 days in the refrigerator or up to 3 months in the freezer. It is important to let the broth come to room temperature before freezing. I like to let it cool in the refrigerator for several hours before transferring to the freezer.