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Export 10 ingredients for grocery delivery
Step 1
Heat a splash of olive oil or a knob of butter in a large pot.
Step 2
Cook the onion and celery until soft and translucent.
Step 3
Add the mushrooms and cook until golden brown.
Step 4
Add the thyme and garlic and cook until fragrant.
Step 5
Pour in the stock and cream then bring to a simmer.
Step 6
Cook for 5 minutes. Add the chicken and spinach and simmer for another 5 minutes.
Step 7
Season with salt and pepper and add lemon juice to taste.
Step 8
Serve the soup with bread of your choice.
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