Step 1

Remove the meat from your rotisserie chicken, set aside

Step 2

In a large soup pot add olive oil to the bottom, heat it, and saute your onions, carrots, and celery for a few minutes, until onions are translucent. Usually takes about 5 minutes.

Step 3

Stir in your parsley, oregano, onion powder, and cayenne.

Step 4

Then add in your chicken stock

Step 5

Bring the pot to a boil over medium heat.

Step 6

Add in your egg noodles and cook for about 5 minutes.

Step 7

Shred the rotisserie chicken meat you removed from the bones, and add it to your soup pot.

Step 8

Salt to your taste preference

Step 9

Enjoy!