Rotisserie Chicken Salad Recipe
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Author : Nicole Harris
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pull the chicken meat from the bones. This should get you approximately 3 cups of chicken meat.
Step 2
Mix chicken, celery, onion, mayo and mustard. Stir until fully combined.
Step 3
Salt and pepper to taste.
Step 4
Store and refrigerate in an airtight container.