Kardea Brown’s Rotisserie Chicken Salad Sandwiches.

Rotisserie Chicken Salad Sandwiches

chicken

mayonnaise

Dijon mustard

paprika

garlic powder

eggs,

celery stick, diced

bell pepper, diced

salt and black pepper

croissants, split

Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.

I love this recipe I do add a small red onion(I love onion in everything lol) 2/3 mayo and 1/3 miracle whip for a little sweetness.

Added minced red onion and a chopped dill pickle. ( skipped the eggs cause I cannot stand boiled eggs) served along carrot, sliced red pepper, celery sticks  and dip. For an awesome no cook dinner- no one wants to cook after  whole day of yard work..very good sandwich!

This recipe turned out delicious! I ended up adding a little relish just for a little bit of sweetness!

Very flavorful with good crunch from the celery, onion and bell pepper. I also added a little dill &amp; mustard seeds. So good!

I made this recipe. Absolutely delicious!

I have made this recipe many times. My son and I love chicken salad.<br />I do add toasted nuts, whatever I have on hand for extra crunch<br />Also for a spin add a teaspoon of curry powder.<br />Love watching her shows  thanks Kardea

I’m not a huge pepper fan and used 1/2 bell pepper!  Love it!

Absolutely delicious &amp; so easy to make! Thank you, Miss Brown, for your fun show &amp; yummy recipes! 

Recipe was easy to follow and ingredients were all easy to locate. Taste great as long as your a fan of the mustard. Would definitely make again:) 

Would use less mustard if you aren’t a huge fan of it. But it was a decent recipe. 

Delicious and simple to make used grapes for sweetness and substituted Greek yogurt for mayo

Super easy and delicious! Great for quick lunches for the week. Added cranberries for a little hint of sweetness. 

Very easy to put together especially using rotisserie chicken! My go to for easy weekday lunches to bring to work

Flavorful but not my preferred palette for chicken salad, though it is better the next day.

I’m a chicken salad purist, less is more, it has celery, sour cream, mayonnaise and maybe some dried cranberries, anything more makes it garbage.

I am not a fan. I  thought this would be good based on the reviews but I have had much better chicken salad and I thought it was actually kind of bland.<br />

Made it twice now.  Great results each time!

Great recipe! So tasty! This is how I will make my chicken salad from now on. 

Love this recipe. It’s a really hearty chicken salad. The ingredients and measurements were right on in my opinion. I added a little onion and seasoned salt, and since I think dill  adds so much to salad components, in it went! 

Delicious!!!  This salad has a nice bright flavor.  I added onions because I’d been lazy and bought diced bell peppers from the grocery store it had onions in the mix.  The onions added a nice bit of zip to go with the tang from the mustard.  Great recipe!  

I didn’t use the red pepper and added scallions. Would not use mustard again or only a tiny amount. 

Added sugar to offset the salt and Dijon mustard. Ate with crackers, but probably really good on a croissant with lettuce and a nice ripe tomato. A good, easy recipe to make quickly.

Delicious!! I added sunflower seeds and grapes on the side. Also used our regular bread and made open faced sandwiches. Toasted the bread with our dairy free cheese in the toaster oven. Yum!!

Made enough for two days.... lasted one day. Enough said. 

I only had one hard boiled egg and it could have used the 2nd one. Very tasty and substantial as a salad without the bun. It would have been too filling with the bread. Will make again as it is easy peasy 

Great recipe! I added purple grapes halved and pistachios coarsely chopped.<div><br /></div>

Wow. This is so simple, yet mouthwatering. I'm glad my husband doesn't like mayo because I get this dish all to myself! 

I love the short cut. I usually use roasted chicken breast, skin-on, like the Barefoot Contessa, but this was even easier. The garlic powder and paprika amped up the flavor. But no boiled eggs for me. I’ll leave those to tuna salad. 

Put it on a croissant, lettuce wrap or any kind of bread you please or, like me, just stand in the kitchen and eat it right out of the bowl. So good!

Simple ingredients but so so so delicious 

It was good but next time I would omit the red bell peppers! 

Great recipe.  Has the right mix of  flavors making it slightly different than other chicken salads yet traditional.  Loved it.

SO good! Easy to make and delicious. Definitely adding this to the rotation.  

I have struggled with chicken salad for years.  This is sooo good! Thank you, it's a keeper!

I don't see the bacon jam info  Otherwise it sounds like a tasty recipe.

Added some lemon juice. Didn’t make sandwiches. Served it as a lunch salad. Really good.

rotisserie chicken salad sandwiches

Cook Time: 10 minutes

Total: 40 minutes

Servings: 6

Author : Kardea Brown

Ingredients

Instructions

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