Step 1

Remove the meat from the rotisserie chicken. Then shred or chop into bite sized pieces.

Step 2

In a large bowl, combine the mayonnaise, lemon juice, poultry seasoning and salt, mixing well.

Step 3

Next add the rotisserie chicken, celery, onion, to the mayonnaise mixture. Stir until everything is evenly coated.

Step 4

Chill for 30 minutes.