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Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
On a cutting board, place the chicken, breast-side up, and cut away any twine.
Step 2
Remove the skin and discard. Pull all the meat from the breast, legs, and thighs until no meat remains on the body.
Step 3
Shred the meat with your hands or in a stand mixer with a paddle attachment on low. You can also opt to cut or dice the meat, depending on the recipe you are making.
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