Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Instructions
Step 2
Season beef with salt and pepper. Working with one slice at a time, spread 1 tbsp. mustard over surface. Lay 1 piece bacon, 1 pickle spear, and about 5 slices onion across one narrow end; roll into a tight package and secure with toothpicks. Melt 2 tbsp. butter in a 6-qt. saucepan over medium-high heat. Working in batches, cook beef rolls, turning as needed, until browned, 12–14 minutes. Transfer to a plate. Add remaining onion, the garlic, carrot, and celery to pan; cook until soft, 6–8 minutes. Add wine; cook until almost evaporated, 1–2 minutes. Stir in stock and bay leaf and return beef rolls to pan; boil. Reduce heat to medium-low; cook, slightly covered, until beef is tender, 1 hour.
Step 3
Transfer beef rolls to a platter; discard toothpicks. Strain stock into a bowl. Add remaining butter to pan; melt over medium-high. Add flour; cook 2 minutes. Whisk in stock and cook until thickened, 4–5 minutes; pour over beef rolls. Garnish with parsley; serve with potatoes and sauerkraut, if you like.
Your folders
allrecipes.com
4.5
(136)
35 minutes
Your folders
saveur.com
Your folders
kudoskitchenbyrenee.com
4.7
(3)
120 minutes
Your folders
allrecipes.com
4.6
(342)
1 hours, 10 minutes
Your folders
cookingwithcarlee.com
5.0
(2)
105 minutes
Your folders
mydinner.co.uk
4.4
(8)
90 minutes
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
ourgabledhome.com
5.0
(2)
90 minutes
Your folders
daringgourmet.com
5.0
(93)
115 minutes
Your folders
saveur.com
Your folders
wildflourskitchen.com
4.6
(53)
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com